Ginger is the world’s most popular spice for good reason. It is not just about the wonderful flavor. Ginger is profoundly anti-inflammatory and one of it’s several active ingredients, shagaol, has been found to kill the cold virus at just 1 ppm (equivalent to a tablespoon of grated ginger). Ginger is a staple of Asian cuisine and juiced ginger can be applied topically to reduce inflammation. Our high quality ginger is free from the herbicides, fungicides, nematicides and post-harvest chemicals often used in conventional ginger production.